HIKMAWATI, H.; SUTAMI, S. Empowering Communities through Culinary Innovation: Enhancing Nutritional Status in Toddlers with Tempe-Based Supplementary Foods. Communautaire: Journal of Community Service , [S. l.], v. 3, n. 1, p. 123–137, 2024. DOI: 10.61987/communautaire.v3i1.468. Disponível em: https://serambi.org/index.php/communautaire/article/view/468. Acesso em: 18 apr. 2026.