RAHMAYOGA, R. R.; WIWOHO, G. The Impact of Food Quality and Service Quality on Customer Loyalty: The Mediating Role of Customer Satisfaction. Journal of Educational Management Research , [S. l.], v. 4, n. 4, p. 1732–1744, 2025. DOI: 10.61987/jemr.v4i4.1351. Disponível em: https://serambi.org/index.php/jemr/article/view/1351. Acesso em: 18 jun. 2026.