AMASTUTI, D.; RAHMAYANTI, R. Ensuring Optimal Productivity: Linking Incentives, Safety Culture, and Output in the Food and Beverage Industry. Journal of Educational Management Research , [S. l.], v. 4, n. 6, p. 3032–3044, 2025. DOI: 10.61987/jemr.v4i6.1527. Disponível em: https://serambi.org/index.php/jemr/article/view/1527. Acesso em: 28 jun. 2026.