PKM Entrepreneurship in Goat Cultivation in Building Santri Welfare
DOI:
https://doi.org/10.61987/communautaire.v2i2.354Keywords:
Community Partnership Program, Local EconomyAbstract
The focus of this study is to evaluate the impact of PKM Entrepreneurial Goat Cultivation on the welfare of students and the growth of Jamiatul Ulum Islamic Boarding School. The purpose of this study is to evaluate the impact and factors that influence the implementation of the Goat Cultivation Entrepreneurship Community Partnership Program (PKM) on the welfare of students and the development of Jamiatul Ulum Islamic Boarding School. This research method will use a qualitative approach with participatory observation techniques and in-depth interviews to collect data on the implementation of PKM Entrepreneurial Goat Cultivation in Jamiatul Ulum Islamic Boarding School, while data analysis is carried out thematically to identify the impact of the program and factors that influence its success. The results showed that the Goat Cultivation Entrepreneurship Community Partnership Program (PKM) had a positive impact on the welfare of students at Jamiatul Ulum Islamic Boarding School, with increased income and economic independence as the main results. Factors that contribute to the success of the program include support from the pesantren, active participation of students, access to resources, and cooperation with external parties. However, challenges such as price fluctuations and the availability of animal feed remain major concerns in maintaining the sustainability of the program. The implications of this study highlight the importance of supporting community partnership programs such as PKM Entrepreneurial Goat Cultivation in Islamic boarding schools to strengthen the local economy and improve the welfare of students.
References
Abidin, Z., Adawiyah, W. R., Shaferi, I., & Sodiq, A. (2024). Financing Innovation for Sustainable Supply Chain Management in Social Business: A Case of Qurban Rituals in Indonesia. Journal of Islamic Accounting and Business Research, 15(2), 342-366. https://doi.org/10.1108/JIABR-09-2021-0250
Al-Bahrani, A. M., Al-Atiyah, A. H., & Al-Rubaie, I. M. (2021). Impact of Community Partnership Entrepreneurship Program on Rural Households' Income in Iraq. Journal of Agricultural Economics, 72(2), 422-438.
Aziz, M. A., Rahman, A., & Arifin, A. (2020). Empowerment of Livestock Raising Through Community Partnership Program at Darul Ulum Islamic Boarding School. Journal of Livestock Science and Technology, 7(1), 56-68.
Braun, V., & Clarke, V. (2021). Can I Use TA? Should I Use TA? Should I Not Use TA? Comparing Reflexive Thematic Analysis and Other Pattern‐Based Qualitative Analytic Approaches. Counselling and Psychotherapy Research, 21(1), 37-47. https://doi.org/10.1002/capr.12360
Budisatria, I. G. S., Panjono, N. N., Udo, H. M. J., & Atmoko, B. A. (2021). The Productivity Comparison Between Bligon and Kejobong Goats in Indonesia, Based from On-Farm and On-Station Research. J. Anim. Health Prod, 9(3), 262-270. https://doi.org/10.17582/journal.jahp/2021/9.3.262.270
Cheboi, J., Greathead, H., Nkukwana, T., & Keyster, M. (2023). Farmers’ Knowledge, Perceptions and Attitudes on Crop-Dairy Goat Integration Farming System in Elgeyo Marakwet County. Sustainability, 16(1), 164. https://doi.org/10.3390/su16010164
Chuanchen, C. (2023). Cultivating Cultural Synergy: Unifying Boarding Schools, Local Wisdom, and Authentic Islamic Values for the Enhancement of Islamic Identity. Managere: Indonesian Journal of Educational Management, 5(2), 187-197.
Diana, S. (2023). Nurturing Excellence: Leveraging Service Quality for Competitive Advantage in Islamic Boarding Schools. Journal of Educational Management Research, 2(1), 13-28. https://doi.org/10.61987/jemr.v2i1.280
Joy, A., Dunshea, F. R., Leury, B. J. (2020). Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review. Animals, 10(5), 867. https://doi.org/10.3390/ani10050867
Lacy-Nichols, J., Hattersley, L., & Scrinis, G. (2021). Nutritional Marketing of Plant-Based Meat-Analogue Products: An Exploratory Study of Front-of-Pack and Website Claims in the USA. Public Health Nutrition, 24(14), 4430-4441. https://doi.org/10.1017/S1368980021002792
Manirakiza, J., Hatungumukama, G., Besbes, B., & Detilleux, J. (2020). Characteristics of Smallholders’ Goat Production Systems and Effect of Boer Crossbreeding on Body Measurements of Goats in Burundi. Pastoralism, 10, 1-11. https://doi.org/10.1186/s13570-019-0157-5
Matthess, M., & Kunkel, S. (2020). Structural Change and Digitalization in Developing Countries: Conceptually Linking the Two Transformations. Technology in Society, 63, 101428. https://doi.org/10.1016/j.techsoc.2020.101428
Mazinani, M., & Rude, B. (2020). Population, World Production and Quality of Sheep and Goat Products. American Journal of Animal and Veterinary Sciences, 15(4), 291-299. https://doi.org/10.3844/ajavsp.2020.291.299
Mugumaarhahama, Y., Ayagirwe, R. B. B., & Karume, K. (2021). Characterization of Smallholder Cattle Production Systems in South-Kivu Province, Eastern Democratic Republic of Congo. Pastoralism, 11, 1-15. https://doi.org/10.1186/s13570-020-00187-w
Nurhayati, N., Akbar, A., & Suryani, S. (2020). Effectiveness of Community Partnership Program in Livestock Cultivation on Economic Empowerment in Al-Hikmah Islamic Boarding School. Journal of Community Development and Engagement, 5(2), 89-102.
Panth, B. P., Bhattarai, N., Baral, P., Karki, M., Bhattarai, A., & Sapkota, S. (2021). Factors Affecting the Profitability from Goat Farming in Gulmi, Nepal. Cogent Food & Agriculture, 7(1), 1963928. https://doi.org/10.1080/23311932.2021.1963928
Piñeiro, V. (2020). A Scoping Review on Incentives for Adoption of Sustainable Agricultural Practices and Their Outcomes. Nature Sustainability, 3(10), 809-820. https://doi.org/10.1038/s41893-020-00617-y
Ramsing, R. & Love, D. C. (2023). Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health. Current Environmental Health Reports, 10(3), 291-302. https://doi.org/10.1007/s40572-023-00400-z
Rapaccini, M., Saccani, N., Kowalkowski, C., Paiola, M., & Adrodegari, F. (2020). Navigating Disruptive Crises Through Service-Led Growth: The Impact of COVID-19 on Italian Manufacturing Firms. Industrial Marketing Management, 88, 225-237. https://doi.org/10.1016/j.indmarman.2020.05.017
Rusdi, N., Suhermanto, S., & Ali, W. (2022). Internalisasi Nilai-Nilai Pendidikan Agama di Sekolah: Perspektif Manajemen Pendidikan Islam. Journal of Educational Management Research, 1(2), 82-94. https://doi.org/10.61987/jemr.v1i2.39
Sirajuddin, S. N., Amrawaty, A., Rahim, L., Dagong, I. (2024). Development of Goat Population in Jeneponto Regency, South Sulawesi Province, Indonesia. Migration Letters, 21(2), 278-282.
Tachie, C., Nwachukwu, I. D., & Aryee, A. N. (2023). Trends and Innovations in the Formulation of Plant-Based Foods. Food Production, Processing and Nutrition, 5(1), 16. https://doi.org/10.1186/s43014-023-00129-0
Wijaya, M. H., Khoir, A., & Zaini, A. W. (2022). Fostering Public Trust: The Transformative Leadership of School Principals. Indonesian Journal of Education and Social Studies (IJESS), 1(1), 51-62. https://doi.org/10.33650/ijess.v1i1.3475
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Ihsan Zikri

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.










