Community Empowerment of Pondok Kelor Village Through Shallot Processing Innovation
DOI:
https://doi.org/10.61987/communautaire.v1i1.4Keywords:
Shallot, Processing Innovation, Community EmpowermentAbstract
Shallots farming in Pondok Kelor Village, Paiton District,
Probolinggo Regency is a potential that has opportunities for
farmers in the future, many farmers in the village plant
shallots as a superior crop that gives high expectations from
their agricultural business. Based on these assets and
potential, it is necessary to have an innovation from the
processing of shallot agricultural products to increase the
income of the shallot harvest. The form of service that will be
carried out is community empowerment in making
processed red onions into ready-to-eat food products,
namely Brambang Chips. Brambang chips are processed
products that are made, namely a chip product made from
shallots. With the development of this processed product,
shallot farmers can find out the potential and manage their
assets optimally so that they are able to support the
achievement of the economic welfare of the community in
the environment.
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Copyright (c) 2022 Muhammad Musfhi El Iq Bali, Nurhayati Nurhayati, Nadifatul Mukarromah Nadifatul Mukarromah, Indah Zahrotul Awliya, St. Nur Halisah, Miladiana Miladiana, Agustina Dewi
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